Chop and rinse one large head of cauliflower--or 2 smaller sized heads (chop to however big you like your potato chunks)
Boil Cauliflower until it reaches desired softness
Add the following to the cooked cauliflower
4 boiled eggs
4 large pickles
Salt, pepper, and seasoned salt (or suddenly salad seasoning) to taste
Mix the following sauce:
1/3 cup olive oil mayonnaise
3 Tbs mustard
1 Tbs fat free sour cream
1/2 packet of ranch dressing mix (the powder :)
Pour sauce over the top and stir until mixed.
Chill and serve....
Just a warning, this salad is yummy but it does have a strong smell :)
4 servings, each with 1/4 lean, 3 greens, 1 fat, 3 condiments.
An easy side would be grilled or baked chicken with light spices.
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