Ingredients:
14 oz 93% fat free lean ground beef - should yield 10 oz cooked (2 Lean)
3 cups of shredded cabbage or bagged cole slaw mix (6 greens)
1 tablespoon soy sauce (3 condiments)
2 teaspoons packaged szechwan seasoning mix (3 condiments) *See note below
Add any additional water
iceberg lettuce leaves (optional)
Directions:
Get a wok (or non stick pan) very hot. Cook the meat and break it up into very small pieces. When its no longer pink, add the cabbage and pour the sauce over mix. Continue cooking on high heat just until the cabbage starts to wilt. I sprinkled red crushed pepper on it.
2 Servings with 1 Lean, 3 Greens, and 3 Condiments per Serving
*recipe from Sandy's Kitchen
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